Common Name: Indian Mackerel
Local Name:Bangra / Mackerel
Scientific Name: Rastrelliger kanagurta
Types / Grades: Whole Round / Headed
Typical Export Sizes: 80–120g, 120–180g, 180–250g
Common Name: Ribbon Fish
Local Name:Chibra / Leesi
Scientific Name: Trichiurus lepturus
Types / Grades: Whole Round / Headed / Fillet
Typical Export Sizes: 100–300g, 300–500g, 500–700g, 700g+
Common Name: Croaker
Local Name:Mushka / Dhotar
Scientific Name: Otolithes ruber, Johnius spp.
Types / Grades: Whole Round / Headed / Fillet
Typical Export Sizes: 100–300g, 300–500g, 500–1000g, 1kg+
Common Name: White Pomfret
Local Name:Safaid Paplet
Scientific Name: Pampus argenteus
Types / Grades: Whole Round / Gutted
Typical Export Sizes: 100–200g, 200–300g, 300–500g, 500g+
Common Name: Black Pomfret
Local Name:Kala Paplet
Scientific Name: Parastromateus niger
Types / Grades: Whole Round / Gutted
Typical Export Sizes: 200–400g, 400–600g, 600–1000g
Common Name: Barracuda
Local Name:Kund / Sair
Scientific Name: Sphyraena jello
Types / Grades: Whole Round / Headed / Fillet
Typical Export Sizes: 1–2kg, 2–4kg, 4kg+
Common Name: Red Snapper
Local Name: Heera
Scientific Name: Lutjanus malabaricus
Types / Grades: Whole Round /Headed / Fillet
Typical Export Sizes: 500g–1kg, 1–2kg, 2kg+
Common Name: Grouper
Local Name: Laato
Scientific Name: Epinephelus spp.
Types / Grades: Whole Round / Headed / Fillet
Typical Export Sizes: 500g–1kg, 1–3kg, 3kg+
Common Name: Sole Fish
Local Name:Repti / Faara
Scientific Name: Cynoglossus bilineatus
Types / Grades: Whole / Fillet
Typical Export Sizes: 30–60g, 60–100g, 100g+
Common Name: Tuna
Local Name:Dawan / Aylamay
Scientific Name: Thunnus albacares, K. pelamis
Types / Grades: Whole Round / Loins / Saku
Typical Export Sizes: 2–4kg, 4–8kg, 8kg+
Common Name: Sea Bass (Bekti)
Local Name:Bekti
Scientific Name: Lates calcarifer
Types / Grades: Whole Round / Fillet
Typical Export Sizes: 1–2kg, 2–4kg, 4kg+
Common Name: Conger Eel
Local Name:Bail Machi
Scientific Name: Conger cinereus
Types / Grades: Whole / Fillet
Typical Export Sizes: 300–800g, 1kg+
Common Name: Catfish
Local Name:Khagga
Scientific Name: Arius spp.
Types / Grades: Whole Round / Headed
Typical Export Sizes: 500g–1kg, 1–2kg
Common Name: Silver Croaker
Local Name:Bhola
Scientific Name: Pennahia argentata
Types / Grades: Whole Round / Headed
Typical Export Sizes: 100–200g, 200–400g
Common Name: Lady Fish
Local Name:Pala
Scientific Name: Sillago sihama
Types / Grades: Whole Round
Typical Export Sizes: 50–100g, 100–150g
Common Name: Mahi Mahi
Local Name: Mahi
Scientific Name: Coryphaena hippurus
Types / Grades: Fillet / Whole Round
Typical Export Sizes: 1–3kg, 3kg+
Common Name: King Fish
Local Name:Surmai
Scientific Name: Scomberomorus commerson
Types / Grades: Whole Round / Steaks / Fillet
Typical Export Sizes: 2–4kg, 4–8kg, 8kg+
Common Name: White/King Prawn
Local Name:Jaira
Scientific Name: Penaeus indicus
Types / Grades: Headless Shell On / PD / PUD / PND
Typical Export Sizes: 10/20–70/90
Common Name: Brown Shrimp
Local Name:Kiddi
Scientific Name: Metapenaeus affinis
Types / Grades: Headless Shell On / PD
Typical Export Sizes: 80/120, 120/180, 180/240
Common Name: Tiger Prawn
Local Name:Kalri
Scientific Name: Penaeus monodon
Types / Grades: Headless Shell On / Head On Shell On
Typical Export Sizes: 8/12, 13/15, 16/20, 21/30
Common Name: Flower Shrimp
Local Name:Jinga
Scientific Name: Penaeus semisulcatus
Types / Grades: Headless Shell On
Typical Export Sizes: 20/30, 30/40, 40/60
Common Name: Lobster
Local Name:Kagar
Scientific Name: Panulirus polyphagus
Types / Grades: Whole / Tails
Typical Export Sizes: 200–400g, 400–700g, 700g+
Common Name: Mud Crab
Local Name:Kekra / Kala Kekra
Scientific Name: Scylla serrata
Types / Grades: Live / Whole Raw / Whole Cooked
Typical Export Sizes: 300–500g, 500–800g, 800–1200g, 1.2kg+
Common Name: Three-Spot Swimming Crab
Local Name:Neela Kekra / Tide Crab
Scientific Name: Portunus sanguinolentus
Types / Grades: Whole Raw / Whole Cleaned
Typical Export Sizes: 80–120g, 120–200g, 200–300g
Common Name: Blue Swimming Crab
Local Name:Sada Kekra / Blue Crab
Scientific Name: Portunus pelagicus
Types / Grades: Whole Raw / Cleaned / Meat
Typical Export Sizes: 100–150g, 150–250g, 250–400g
Common Name: Cuttlefish
Local Name:Bablo
Scientific Name: Sepia pharaonis, S. ramani
Types / Grades: Whole Cleaned / Uncleaned / Fillet / Tentacles
Typical Export Sizes: 100–200g, 200–400g, 400–800g
Common Name: Squid
Local Name:Calamari
Scientific Name: Loligo duvaucelii
Types / Grades: Whole Cleaned / Rings / Tubes
Typical Export Sizes: U5, 5–10, 10–20
Common Name: Octopus
Local Name:Octopus
Scientific Name: Octopus dollfusi
Types / Grades: Whole Cleaned / Baby / Large
Typical Export Sizes: 200–500g, 500–1000g, 1kg+
Common Name: Clams
Local Name:Shell
Scientific Name: Meretrix spp.
Types / Grades: Meat / Whole
Typical Export Sizes: 20–40 pcs/kg
Common Name: Razor Clam
Local Name:Talli
Scientific Name: Solen spp.
Types / Grades: Whole
Typical Export Sizes: Mixed
Common Name: Mussels
Local Name:Mussel
Scientific Name: Perna viridis
Types / Grades: Meat / Whole
Typical Export Sizes: Mixed
Common Name: Fish Maw
Local Name:Safaid Paita
Scientific Name: Johnius spp.
Types / Grades: Premium, Standard
Typical Export Sizes: 10g–200g
Common Name: Fish Meal
Local Name:—
Scientific Name: Mixed
Types / Grades: 60–70% Protein
Typical Export Sizes: 50kg Bags
