Common Name: Fillets (multi-species)
Local Name:—
Scientific Name: Snapper, Grouper, Cuttlefish, etc.
Types / Grades: Skinless / Skin-on
Typical Export Sizes: 300g–1kg
Common Name: Fish Maw
Local Name:Safaid Paita
Scientific Name: Johnius spp.
Types / Grades: Premium, Standard
Typical Export Sizes: 10g–200g
